Exclusive Prosecco Wine Tour from Venice – Small Group

The best thing about this Prosecco tour is that it gets you out of Venice and into the hills where the wine is made. Sommelier and guide Riccardo drives you from Piazzale Roma to two small family-run wineries in the Valdobbiadene area, with scenic stops along the way.

I like the personal scale of this outing. It is a private tour with no more than 15 people, and many departures are much smaller. I also like that the food is part of the experience, not an afterthought: expect local salami, cheese, pizza, focaccia, bruschette and other simple pairings. The main caution is the generous wine service. Eight or more tastings, often with substantial pours, can make this a long day if you are not used to sparkling wine.

Key points at a glance

• Two family-run wineries: Visit separate producers and learn how their wines differ.
• Riccardo leads the day: He is a certified sommelier who explains the region, wine styles and production methods.
• Generous tasting lineup: Try brut, extra dry, millesimato and rosé Prosecco, with four wines listed at each winery.
• Scenic hill country: The route includes a photo stop and views over the Valdobbiadene vineyards.
• Food is included: Local cold cuts, salami, cheeses, pizza, focaccia and bruschette accompany the tastings.
• Useful for car-free visitors: Round-trip private transport from central Venice removes a complicated rural travel day.

Leaving Venice for the Prosecco Hills

The tour begins at 10 a.m. at Piazzale Roma, Venice’s main road and bus terminal area. That meeting point matters because cars cannot enter the historic center, so you will need to walk, take a vaporetto, or use a taxi to reach it. Hotel pickup and drop-off are not included.

From there, Riccardo drives an air-conditioned vehicle toward the Prosecco country. The drive is part of the education. He explains the area and the winemaking process as you leave the canals behind and approach the hills. The exact roadside views depend on weather, but the outing is designed to include at least one photo stop.

This is a practical choice if you are staying in Venice without a rental car. Reaching the Valdobbiadene wineries on your own would mean piecing together public transport and local connections, then solving the return trip after a day of tasting wine. Here, transportation is arranged from start to finish, and you return to Piazzale Roma at the end.

The tour lasts about six hours. That gives you enough time for two winery visits, lunch and stops for scenery without turning the day into a rushed checklist. Still, allow extra time after the scheduled return if you have evening plans, since winery visits can run at a relaxed pace.

The first winery: a personal introduction to Prosecco

The first stop is a small family-run winery. Names may vary by departure, but the wineries featured in this experience include Cantina Pietrovecchio and La Casa Vecchia. At Pietrovecchio, Laura has led visitors through the process from vine to bottle, explaining how the local wine is made and what sets the area apart.

This kind of visit is different from a large commercial tasting room. You are not simply handed a flight and left to work it out. The producer explains the wines, the family operation and the local setting. You can ask questions as you go, and Riccardo adds his sommelier’s perspective.

The tasting generally includes four wines at each winery, although the exact number can vary. You may try brut, extra dry, millesimato and rosé styles. These labels describe different approaches to sweetness, blending or vintage character, so the lineup gives you a useful introduction rather than presenting eight bottles that all taste alike.

Food is served alongside the wine. Expect a substantial spread of cured meats, salami, cheeses, bread and other local products. The meal is called light in the tour details, but the portions described for this experience are generous enough to serve as lunch, especially when pizza or focaccia is added.

The first winery is also a good place to slow down and notice how the setting affects the experience. You are tasting close to the vineyards, with the people who produce the wine nearby. Wine purchases are available directly from the producers, but buying is optional and there is no stated requirement to purchase.

The second winery brings a different point of view

After the first tasting, you continue to another small producer. This second visit is valuable because it gives you a comparison. You hear another explanation of production, taste a different selection and see how two family businesses approach the same regional wine.

At La Casa Vecchia, the visit has included a tasting outdoors under a large mulberry tree with views over the vineyards. The owner, Emanuele, has shown the property and explained the winery, while food has included charcuterie and hot pizza served with the wine.

The exact food and presentation can change with the season, but the format remains informal and generous. This is not a formal restaurant lunch with a long menu. It is a regional spread meant to match the wines and give you a taste of everyday local hospitality.

I like the two-winery design because it keeps the day from becoming a single long tasting. The first stop gives you a foundation, and the second lets you compare producers while the information is still fresh. It also gives the day a natural rhythm: drive, learn, taste, eat, enjoy the views, then move on.

One practical point: the pours may be larger than you expect. Some tastings have included roughly half a glass of each Prosecco, and additional servings may be offered. Pace yourself. You do not need to finish every pour, and sparkling wine can catch up with you quickly when the scenery and conversation are distracting.

What you will taste and eat

The wine selection is one of the main reasons to book this particular outing. You are not limited to one standard Prosecco. The tasting can include:

• Brut Prosecco
• Extra dry Prosecco
• Millesimato
• Rosé Prosecco

The tour lists four wines at each winery, so you can expect a broad sample across the two visits. The exact bottles depend on the producers and the day. Riccardo helps explain the differences, while each winery host provides its own view of the wine.

The food is straightforward and local. The stated menu includes cold cuts, salami, cheese, pizza, focaccia and bruschette. Some tastings may also include seasonal food prepared by the family, but the precise dishes are not fixed.

This matters for value. At $199 per person, the tour is not a cheap tasting-room visit. You are paying for private transportation from Venice, a certified sommelier, two guided winery visits, a photo stop and lunch. Once you add the cost and trouble of reaching the hills independently, the price becomes easier to justify, especially for couples or small groups who want a full countryside outing without driving.

Wine purchases are made directly from the producers. Several people have bought bottles or cases to ship home, and Riccardo has helped with shipping arrangements. Shipping costs are not included, so ask about the total before committing to a large order.

Why Riccardo makes a difference

A rural wine day depends heavily on the guide, and Riccardo’s role goes beyond driving. He explains Prosecco and the surrounding area, prepares you for the tastings and helps connect the two winery visits into one coherent experience.

His sommelier background is useful if you want more than a scenic afternoon with a glass in hand. You can ask about the styles you are tasting, how the wines are made and how the two producers differ. He also has relationships with the winery hosts, which helps the visits feel personal rather than purely transactional.

Riccardo’s style appears to be relaxed and flexible. He has allowed time for photos, vineyard views and questions rather than hurrying everyone back into the vehicle. That is a real benefit in the hills, where the pleasure comes from lingering a little.

The guide also matters for logistics. He handles the rural driving, coordinates the visits and can help with wine purchases. If your group is small, you may get a particularly personal day. The experience can accommodate up to 15 people, but the strongest advantage is the private format and the chance for conversation.

Scenery, photos and the pace of the day

The Prosecco hills provide a welcome contrast to Venice. You trade canals and crowded lanes for vineyards, slopes and broad views across the Valdobbiadene area. A planned photo stop gives you a chance to see the region from above rather than only from inside the vehicle or at the winery table.

Weather matters. Fog or rain can soften the views, and this activity requires good weather. If poor conditions force cancellation, you are offered another date or a full refund. Even in poor weather, the tastings can still be enjoyable, but the outdoor scenery is an important part of the appeal.

The pace is relaxed rather than athletic. Most travelers can participate, and there is no demanding hike listed. Still, you are visiting rural properties, so you should be comfortable with getting in and out of a vehicle and moving around winery grounds.

I would not book this as a tightly timed shore excursion with a fixed evening reservation immediately afterward. The scheduled length is about six hours, and the relaxed approach is part of the charm. Give yourself breathing room at both ends.

Who should book this Prosecco tour

This outing suits you if you want to:

• Taste several Prosecco styles in the place where they are produced
• Visit small family wineries instead of a large commercial facility
• Leave Venice for a countryside day without renting a car
• Learn about wine from a sommelier and local producers
• Enjoy lunch with regional food
• Buy wine directly from the people who make it
• Travel as a couple, family or private group

It is especially useful for wine lovers who want context. You will not just collect tasting glasses. You will hear how the wine is made, compare two producers and see the vineyards that give the region its identity.

This may not be your best choice if you dislike sparkling wine, want a formal multi-course lunch or prefer a large selection of unrelated Italian wines. It is focused on Prosecco, with food designed to support the tastings rather than replace them.

The tour is offered in English. Service animals are allowed, and most people can participate. Departures are also available from Treviso and Conegliano, which may help if you are staying outside Venice. Transportation to Trieste from the winery can be arranged for an extra fee, but it is not part of the $199 price.

Booking, cancellation and practical details

The tour costs $199 per person and includes the vehicle, guide, winery visits, tastings and light lunch. Gratuities are optional. The tour is often booked well ahead, with an average booking time of about 72 days, so reserving early is sensible if your Venice dates are fixed.

You receive confirmation when you book. The meeting point is Piazzale Roma at 10 a.m., and the activity ends there. If you are staying in the historic center, plan your route to Piazzale Roma before departure rather than assuming you can reach it in a few minutes.

You can cancel for a full refund up to 24 hours before the start time. Changes or cancellations inside that window are not accepted and are not refunded. The operator may also cancel if the weather is poor or the minimum number of participants is not met. In those cases, you are offered another date or a full refund.

Day visitors to Venice may need to pay a €5 access fee on certain dates. Check the official Venice access-fee website before your visit, since exemptions and applicable dates can change.

Should you book it?

I would book this if you want a well-organized escape from Venice with real winery visits, generous tastings and a guide who can explain what you are drinking. The strongest parts are the two family-run producers, the food served with the wine, Riccardo’s personal approach and the ease of private transport.

At $199, the value depends on how much you would otherwise spend on a car, driver, meals and separate tastings. For a small group, it is a fair price for a six-hour day that handles the rural logistics. Just arrive ready to pace yourself, allow time for the return journey and remember that the wine pours may be far more generous than a standard city tasting.

FAQ

Where does the tour begin?

The tour begins at 10 a.m. at Piazzale Roma, 30135 Venezia VE, Italy.

Where does the tour end?

The activity ends back at the Piazzale Roma meeting point in Venice.

How long does the experience last?

The tour lasts approximately six hours.

How many wineries will I visit?

You will visit two small, family-run wineries, with guided tastings at each one.

How many wines are included?

The tour includes four wines at each winery. Styles may include brut, extra dry, millesimato and rosé Prosecco.

Is lunch included?

Yes. A light local lunch is included, with foods such as salami, cold cuts, cheese, pizza, focaccia and bruschette.

Is transportation included?

Yes. Round-trip private transportation in an air-conditioned vehicle from the central Venice meeting point is included. Hotel pickup and drop-off are not included.

Can I cancel for a refund?

Yes. You can cancel at least 24 hours before the start time for a full refund. Cancellations made less than 24 hours before the tour are not refunded.